EASY CHICKEN POT PIE

There is nothing better than a warm, delicious, homemade Southern Chicken Pot Pie. It’s the perfect mix of hearty and healthy. Veggies, a warm flaky crust, and of course…chicken. As much as I would love to whip up my Maw Maw’s made from scratch recipe each time, I just don’t have enough hours in our busy schedule. So quick + easy wins!

This recipe is a regular in our weekly meal schedule. Start to finish…30 minutes tops! You can’t beat that!

EASY CHICKEN POT PIE

Ingredients:

1 bag frozen mixed veggies

1 can Cream of mushroom - or make your own with this recipe: Cream of Mushroom Soup I Recipe | Allrecipes

1/2 cup Milk

Salt and Pepper to taste

Rotisserie chicken (any flavor works)

Pie crust

Directions:

Mix veggies, cream of mushroom soup, and milk in a medium sized bowl. Add salt + pepper to your preference. Shred chicken and add to bowl. Mix well. Add mixture to pie dish and top with crust. Slit crust or cut out unnecessary heart shapes. Bake at 450 for approximately 15-20 minutes. (Oven temps can vary)

Let me know if you try it out!

ENJOY!